De Lic ious! Chocolate Brownie Bar
Updated: Oct 7, 2017
Do you feel yourself grow after eating white and ore fruit sugars? Maybe you even get a headache and the eating of chocolate bars leave a bitter taste in your mouth?
When you want something delicious, containing good sugars and which is made within 15 minutes, then you will love this recipe.
Here's what you need:
- 50 grams of cacao butter,
- 75 to 100 grams of unsweetened cacao powder
(depending how dark and strong you like the chocolate to be),
- brown rice sirup to taste,
- hazelnuts, sesame seeds and line seeds,
- a cake form.
Heat water in a pan.
Place the ingredients in a separate bowl and then the bowl in the pan with the heating water.
I've added quite some brown rice sirup because I felt like SWEET.
How much you add is a matter of taste. The more you add, the more the bar will get a brownie-ish texture. Mix everything well and when it's all dissolved and mixed you can poor it into the cake form.
Put it in the fridge for about 20 minutes. And bon appetit.
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